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Master & dynamic

Nigella Seeds

Nigella Seeds

Rs.110.00
Rs.110.00
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In stock In stock, ready to be shipped.

Gram: 50g
Description
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Description

Nigella seeds, also known as kalonji or black cumin, offer numerous health benefits, including antioxidant properties, cholesterol management, and potential anti-cancer effects.

Nigella seeds are a popular cooking spice, especially in the Middle East and India. They have a strong aroma and a bitter taste. 1 Early research shows nigella seeds may offer several potential health benefits, such as improved blood sugar control, cholesterol levels, and inflammation.

 Nigella Seeds Use

  1. Toasting: Before using nigella seeds, it's recommended to dry-toast them in a skillet. This process releases their aromatic properties and enhances their flavor. Simply heat a pan over medium heat and stir the seeds until they become fragrant. 
  2. Baking: Nigella seeds can be sprinkled on breads and pastries. They are commonly used on naan, bagels, and flatbreads, providing a crunchy texture and a peppery flavor. 
  3. Curries and Stews: Incorporate nigella seeds into Pakistan and Middle Eastern curries. They can be added to the oil at the beginning of cooking to infuse the dish with their unique flavor. 
  4. Salads and Vegetables: Sprinkle nigella seeds over salads, roasted vegetables, or stir-fries for added crunch and flavor. They pair well with a variety of vegetables and can elevate simple dishes. 
  5. Spice Blends: Nigella seeds are a key ingredient in panch phoron, a Bengali five-spice mix, and can be used in other spice blends to add depth to your cooking. 
  6. Pickling: Use nigella seeds in pickling recipes to add a tangy, aromatic flavor to pickled vegetables and chutneys.

🌱 Who Should Use It?

Perfect for anyone looking to boost their nutrition with clean, natural ingredients. Ideal for women, men, and families seeking wellness through real food.

🚚 Available Across Pakistan

Fast shipping | Cash on delivery available

Shipping Information
Reviews
    Nigella Seeds
    Rs.110.00
    Rs.110.00

    Description

    Nigella seeds, also known as kalonji or black cumin, offer numerous health benefits, including antioxidant properties, cholesterol management, and potential anti-cancer effects.

    Nigella seeds are a popular cooking spice, especially in the Middle East and India. They have a strong aroma and a bitter taste. 1 Early research shows nigella seeds may offer several potential health benefits, such as improved blood sugar control, cholesterol levels, and inflammation.

     Nigella Seeds Use

    1. Toasting: Before using nigella seeds, it's recommended to dry-toast them in a skillet. This process releases their aromatic properties and enhances their flavor. Simply heat a pan over medium heat and stir the seeds until they become fragrant. 
    2. Baking: Nigella seeds can be sprinkled on breads and pastries. They are commonly used on naan, bagels, and flatbreads, providing a crunchy texture and a peppery flavor. 
    3. Curries and Stews: Incorporate nigella seeds into Pakistan and Middle Eastern curries. They can be added to the oil at the beginning of cooking to infuse the dish with their unique flavor. 
    4. Salads and Vegetables: Sprinkle nigella seeds over salads, roasted vegetables, or stir-fries for added crunch and flavor. They pair well with a variety of vegetables and can elevate simple dishes. 
    5. Spice Blends: Nigella seeds are a key ingredient in panch phoron, a Bengali five-spice mix, and can be used in other spice blends to add depth to your cooking. 
    6. Pickling: Use nigella seeds in pickling recipes to add a tangy, aromatic flavor to pickled vegetables and chutneys.

    🌱 Who Should Use It?

    Perfect for anyone looking to boost their nutrition with clean, natural ingredients. Ideal for women, men, and families seeking wellness through real food.

    🚚 Available Across Pakistan

    Fast shipping | Cash on delivery available
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